Rooted in the traditional brewing methods from the Japanese colonial period since 1927, our Pineapple Soy Sauce continues to honor time-honored techniques. We extract the rich, fermented soy sauce aged for a year to produce the purest essence.
Crafted using locally sourced friendly soybeans from Hualien and infused with the sweetness of Ruisiu's pineapples, this soy sauce not only retains its classic savory notes but also bursts with the fragrant aroma of pineapple. Its taste features a delightful balance of sweet and sour, making it perfect for dressings, dips, or stir-fried dishes.
Helpful Reminder: This product is traditionally made without additives or preservatives, using whole beans for fermentation rather than soybean protein isolates. Any sediment or oil separation is a normal occurrence, so enjoy it worry-free! Once opened, please refrigerate and consume promptly. This product contains soy and gluten grains.
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